Rapha knows how to do it. We finished our ride in Santa Cruz, and despite some confusion about where to go immediately after (owing in part to our "unexpectedly rapid" pace), we eventually made it to VinoCruz wine bar. Here, Rapha had a meal that was as epic as any ride. Cubed sushi grade salmon, edemame, hummus, mustard and pretzels, and cheese galore. This was how we watched the finish to stage 2 of the ToC, with wines to boot. Simply amazing. I had a Santa Crus pinot noir, which hit the very much vacant spot.
No comments:
Post a Comment